Dinner Menu

Experience a fusion of traditional Hawaiian flavors and modern Korean-inspired cuisine provided by The Buffet at Hyatt, featuring locally-sourced ingredients and expert culinary craftsmanship.

BBQ Teppan Station

Korean Magic Dusted Prime Rib

Served with au jus, horseradish cream, house made ssamjang paste (semi-spicy Korean miso) & cho ganjang (shoyu/vinegar)

Kalbi Short Ribs

St. Louis Pork Ribs

Tossed in our gochujang apple glaze (gochujang, shoyu, honey, sesame oil, chili flake, garlic, ginger, apple), baked in the oven, and more sauce drizzled over

Shimeiji & Hamakua Mushrooms

Mix of local Hamakua and shimeiji mushrooms, sautéed with Kanekoa Farms greens

Seafood & Raw Bar

Featuring side station with cocktail sauce, mignonette, lemon wedges, hot butter, shoyu, and wasabi

Goosepoint Oysters (WA)

Chilled Alaskan Snow Crab Legs

Poached Shrimp Cocktail

Fresh Ahi Poke

Locally-caught ahi (tuna), tossed with onion, green onion, ogo (seaweed), and kukui nut

Sushi/Handrolls

Handmade California Rolls

Temaki (Handrolls)

Spicy tuna, tamago, tobiko, ahi, salmon, salmon skin, and vegetarian rolls

Soup

Miso

Served with tofu, green onion, wakame seaweed, and seasoned nori

Miyeok Guk (Korean Beef & Seaweed Soup)

Salad/Banchan Station

Mixed Greens

Served with sliced cucumbers, cherry tomatoes, shredded carrots, thousand island dressing, and ginger sesame dressing

Tofu

Thick slices of tofu served with a house made shoyu/garlic/chili dressing

Kong Namul Muchim (Beansprout Salad)

Beansprouts, sesame oil, sesame seeds, and green onion

Gaji Namul (Chilled Eggplant with Soy Glaze)

Steamed, then chilled eggplant, marinated in a dressing of soy, sesame, chili, and garlic

Japchae

House-made chilled Korean glass noodle sautee

Sigeumchi Namul (Chilled Marinated Spinach)

Blanched and squeeze-dried spinach, seasoned with shoyu, garlic, and sesame oil

Kim Chee

Spicy Takuan Kim Chee

Hot Food Items

Bok Choy with Garlic Sauce

Steamed locally-sourced bok choy with a savory garlic-shoyu sauce

Toowomba Pasta (Spicy Fettuccine Alfredo)

A Korean take on alfredo pasta with a chili base mixed into a savory cream sauce

Washugyu Beef Bulgogi

Super prime Washugyu beef, sliced & marinated

Rose Tteokbokki (Rice Cakes & Portuguese Sausage)

Sauteed Portuguese sausage with garlic, cabbage, and rice cakes that is then stewed in a chili cream reduction

Sauteed Asparagus

Large pieces of asparagus sauteed with garlic, then tossed with yuzu juice and chili flakes

Korean Fried Chicken

Double-fried chicken thighs tossed with our house made sweet chili-shoyu glaze

Cheese Corn

Corn kernels served with our house made cheddar cheese sauce

Kkanpung Saeu (Deep Fried Shrimp)

Fried shrimp served with a housemade sweet, tangy, mildly spicy sauce on the side

Dessert

Soft Serve Ice Cream

Build your own sundae with various toppings like mochi, lychee, chocolate syrup, and more!

Chocolate Fountain

Brownies, sponge cake, and assorted fruits available to dip in a warm chocolate sauce

Chef Henry’s Assorted Pastries

A daily rotation of seasonal desserts, including a mixture of the following:

Haupia, green tea cheesecake, mango cheesecake, passion fruit tarts, chocolate butter mochi, fresh fruit tarts w/ mascarpone cream, chocolate-nutella gateau, mini crème brulee, crème caramel, and orange-mascarpone ciambella

*This menu is subject to change without notice based on availability and seasonality. Contact the Buffet at Hyatt at (808) 923-1234 for up-to-date menu offerings.

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

HNLRW-P0592-The-Buffet-At-Hyatt-Plated.16x9.jpg

Book Your Experience

Reserve Your Seat

Reserve your spot now for an unforgettable evening of Hawaiian culture, cuisine, and entertainment at Nā Lei Aloha.

For reservations and general information, please call (808) 897-2906.

Book Now